Basmati Rice is renowned for its long grains, delicate aroma, and rich taste. Grown in the foothills of the Himalayas, this rice is the top choice for preparing biryanis, pulao, and festive dishes across the globe. Its natural fragrance and fluffy texture after cooking make it a staple in Indian and Middle Eastern cuisines
Key Features:
- Naturally aromatic and flavorful
- Extra-long grain with a slender shape
- Fluffy and non-sticky when cooked
- Low in fat and sodium
- Gluten-free and easy to digest
- Low glycemic index, suitable for diabetic-friendly diets